NPR coverage of Cookwise: The Hows and Whys of Successful Cooking by Shirley O. Corriher. News, author interviews, critics’ picks and more. Get this from a library! Cookwise: the hows and whys of successful cooking. [ Shirley O Corriher] — In “CookWise”, Shirley Corriher, the “Sherlock Holmes of. Cookwise: the hows and whys of successful cooking. Responsibility: Shirley O. Corriher. Edition: 1st ed. Imprint: New York: William Morrow, c Physical.
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To see what your friends thought of this book, please sign up. Excellent resource for information on the cooking process. Don’t be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp p’te ‘ choux.
The first book I grabbed, Cookwise by Shirley Corriher, was chosen because although I remembered that I have used it for reference, I couldn’t actually remember that I had cooked much from the Recently I was cataloging my cookbook collection and the process was making me think about all the different books and why I had them.
Discover for yourself what brining does to poultry in Juicy Roast Chicken. Cookwise was a very succcessful book to read and it contains a lot of valuable information. I like to know how things work, but I cook rather simply and I am not a foodie that the recipes seem to cater to.
CookWise: The Secrets of Cooking Revealed by Shirley O. Corriher
As someone who would rather learn underlying principles and then be shooed out the door than master recipes by rote, this dense volume is right up my alley. Search WorldCat Find items in libraries near you.
It’s intriguing as an exploration of the conditions and chemistry that produce great or terrible food; it’s useful for troubleshooting recipes both before and after cooking. You already recently rated this item. Please enter recipient e-mail address es.
The awesome chemistry of cooking is revealed and gives great insight into those meals that went wrong somewhere. The recipes are chosen to be good examples rather than great eats, but they’re still pretty good.
[PDF Download] CookWise: The Hows & Whys of Successful Cooking The Secrets of Cooking Revealed
Feb 20, Cindy rated it liked it Recommends it for: Find a copy in the library Finding libraries that hold this item In doing so, we come to understand how we can get the effect we want cripsy vs. We are fortunate to have her expertise and skills as a writer and practitioner of the cooking arts to instruct us in the subtilities of cuisine. Reviews User-contributed reviews Add a review and share your thoughts with other readers. Any Condition Any Condition. Just a moment while we sign you in to your Goodreads account.
Published August 21st by William Morrow Cookbooks. There are over outstanding recipes — from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse — but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques.
Now I enjoy me a good dessert now and then, but everything that I have tried is too sweet for my taste. Then make it with White Lily Flour or any soft southern flourand you’ll understand why a good biscuit is treasured in southern cooking.
CookWise: The Secrets of Cooking Revealed
Please create a new list with a new name; move some items to a new or existing list; or delete some items. CorriherHardcover great book This is the first time I’ve ever read a cookbook all the way through. I can’t wait to get started! The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.
Cookwise : the hows and whys of successful cooking in SearchWorks catalog
Your rating has been recorded. You can see why Alton hero-worships her so fervently. Picture Books for Children Shirley Barber. The book starts with bread. Packaging should be the same as what is found in ocoking retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.
The book is fantastic on many levels. Mar 06, Jennifer rated it it was ok Shelves: Episode Three Chips for Sister Marsha is blatantly stolen from Shirley’s 3 dueling chocolate chip cookie recipes – designed to show the interaction of thr baking ingredients. As I mentioned, I have used if for reference, and I successfu refer to it again and again as it has some tables and charts that are either not available or not as clearly presented in my other cookbooks.
Shirley O Corriher Find more information about: I really need to get the “I Hate to Cook Book”. Well, I bake bread. To ask other readers questions about CookWiseplease sign up.